Yummy pan-fried chicken nuggets with curry

These were awesome but I have to admit that any kind of frying is a pain. The taste is worth it though!

1 1/2 - 2 lbs. chicken cut up in chunks (maybe 2" pieces)

1 1/4 C flour (you may need some more)

1/2 cup warm water

1 1/2 T curry powder (or any spice mixture really)

salt and pepper, to taste

Rub the chicken all over with rice vinegar (or cider vinegar). This is pretty easy if you put all of the chicken pieces in a big freezer ziplock bag, pour the vinegar in, seal and shake it up. Then add the salt, pepper and curry and shake again. Whisk flour with the water until you get a paste about as thick as yogurt. Heat up to 1/4" oil in a skillet over med.- high heat. Dredge chicken in mixture and pan-fry in batches. Approx. 4 servings and takes approx. 30 minutes. Great with steamed rice and veggies with a little curry.